How does carbonation stay in soda unlike air which just bubbles up to the surface and doesn't seem to stay in liquid? - Quora
![In a closed can of soda, dissolved carbonic acid is in equilibrium with CO2 and H2O. When the can is opened CO2 is produced until the pop goes flat. How do these In a closed can of soda, dissolved carbonic acid is in equilibrium with CO2 and H2O. When the can is opened CO2 is produced until the pop goes flat. How do these](http://images.flatworldknowledge.com/averillfwk/averillfwk-fig13_012.jpg)
In a closed can of soda, dissolved carbonic acid is in equilibrium with CO2 and H2O. When the can is opened CO2 is produced until the pop goes flat. How do these
![Bubbles In Carbonated Drinks Don't Cause The Bite - PreScouter - Custom Intelligence from a Global Network of Experts Bubbles In Carbonated Drinks Don't Cause The Bite - PreScouter - Custom Intelligence from a Global Network of Experts](https://i0.wp.com/pswordpress-production.s3.amazonaws.com/2013/09/Monell-research-bursts-the-bubble-on-carbonated-drink-perception_strict_xxl.jpg?fit=610%2C343&ssl=1)