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Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit — European Environment Agency
![Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman](https://dev.oathstudio.com/cheese/iframe/img/UK_Dairy_Free.png)
Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman
![Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman](https://www.scotsman.com/jpim-static/image/2023/04/21/11/image005-5.jpg?width=1200&enable=upscale)
Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman
Nicholas Carter on Twitter: "Want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local Eating local is one of the most misguided
![Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain | SpringerLink Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11356-019-06857-6/MediaObjects/11356_2019_6857_Fig5_HTML.png)
Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain | SpringerLink
![Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman](https://dev.oathstudio.com/cheese/iframe/img/UK_Dairy.png)
Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman
![Environmental Impact Rating on packet of cheese with high, med and low ratings for food carbon footprint, water use, land use, packaging waste and che Stock Photo - Alamy Environmental Impact Rating on packet of cheese with high, med and low ratings for food carbon footprint, water use, land use, packaging waste and che Stock Photo - Alamy](https://c8.alamy.com/comp/2F0XXTP/environmental-impact-rating-on-packet-of-cheese-with-high-med-and-low-ratings-for-food-carbon-footprint-water-use-land-use-packaging-waste-and-che-2F0XXTP.jpg)
Environmental Impact Rating on packet of cheese with high, med and low ratings for food carbon footprint, water use, land use, packaging waste and che Stock Photo - Alamy
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