Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding | Journal of Agricultural and Food Chemistry
![Effect of exogenous application of salicylic acid and oxalic acid on post harvest shelf-life of tomato (Solanum lycopersicon L.) | SpringerLink Effect of exogenous application of salicylic acid and oxalic acid on post harvest shelf-life of tomato (Solanum lycopersicon L.) | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs40502-013-0004-4/MediaObjects/40502_2013_4_Fig1_HTML.gif)
Effect of exogenous application of salicylic acid and oxalic acid on post harvest shelf-life of tomato (Solanum lycopersicon L.) | SpringerLink
![Foods | Free Full-Text | Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review Foods | Free Full-Text | Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review](https://pub.mdpi-res.com/foods/foods-10-00045/article_deploy/html/images/foods-10-00045-ag.png?1609160873)